Love travel? Why not incorporate that passion into your special day? That’s exactly what Liz and Jeff did, with a travel-themed wedding that showcases their favorite adventures, destinations and places in the world. To add a little pop of color, the groomsmen sported pale blue pants and peach ties and added some extra flare with personalized monogram suspenders. Guests were charmed by the vintage suitcases filled with custom passport programs and unique luggage tags and flip flops favors! The new Mr. and Mrs. entered the reception through a burst of confetti. Dinner was served at round tables covered with vanilla linens and topped with repurposed mason jars filled with flora in shades of pale pink, ivory and peach. Clusters of votive candles and roses in silver candlesticks encircled stacks of books and mini globes. Family and friends enjoyed specialty drinks perfectly paired with food stations from around the world, offering Asian, French, Italian, and Cuban cuisine, and when guests visited the food stations, they received a stamp on their passport menu! There were even exotic flavored cupcakes for dessert! The music kept everyone on the dance floor all night long, and when it came time to say their goodbyes, no one wants to leave - the party was that amazing!
There’s no better way to say "I Do" than on a breezy autumn day with a waterfront view at Davis Island Garden Club. Blair and Jake exchanged their vows amongst family and friends in Southern style surrounded by the lush garden setting. This country couture wedding was perfectly accented with vintage-style furniture as outdoor seating where guests could lounge and enjoy a mini cigar bar. Classic beverage dispensers offered a variety of refreshing lemonades and teas. To honor the couple’s journey, guests found their seats at tables reflecting places to which Blair and Jake had traveled. Each table was adorned with flickering votive candles surrounding lanterns or tall floral arrangements of curly willow with violet and ivory stock. String canopy lighting floated above while family and friends gathered at the food stations offering unique choices such as a salad and biscuit bar, chicken and potatoes, or brisket and mac n cheese. If guests saved room for dessert, a large wine barrel displaying a stand of assorted cupcake flavors would satisfy their sweet tooth.