Susanna and JJ - A Colorful Chinese-Fusion Wedding
Susanna and JJ's wedding day was as colorful as their personalities! Susanna wanted their day to reflect her Asian heritage, while JJ wanted to incorporate great food and music (both are foodies, and the groom is in a break-dancing troop!) Both red and gold are auspicious colors in the Chinese culture, and they paired beautifully with shades of fuchsia and berry, saturating details from the bridesmaids' attire to the abundant flora! The couple exchanged vows in the Tea Garden at the Renaissance Vinoy hotel in St. Petersburg Florida (the groom's hometown), in front of their closest friends and family.
Sabrina and Alex - A Lavender and Mint Garden Wedding
Sabrina and Alex's intimate garden wedding was all about family! Their parents and siblings were all smiles that day, and their daughter was simply the most adorable flowergirl imaginable! What's truly amazing is that they were able to pull off a beautiful wedding filled with charm and detail for only $15,000! By stocking their own bar, DIYing their own stationery, and sourcing their own centerpiece materials and decor, they were really able to stretch their budget! Because the bride favored colors of purple and green, we created a Lavender and Mint theme that translated throughout the wedding. Sprigs of lavender accented the boutonnieres, guests enjoyed lavender lemonade with mint tea, and the bride and groom were showered with lavender buds tossed from poem paper cones following the ceremony. The flowergirl could not have been cuter in her floral crown carrying a sign that read "Daddy, here comes Mommy" and although she had stage freight during the rehearsal, she was all smiles down the aisle on the wedding day. A rustic garden wheelbarrow was filled with bottled beers and sodas during cocktail hour, and guests' seating arrangements were handwritten on a chalkboard-style framed seating chart. The centerpieces were simple and perfect for a DIY-minded bride with a modest budget; some tables featured silver lanterns and flower-filled mason jars repurposed from the ceremony aisle, while others featured clusters of assorted bud vases in silver trays, or pedestal candles amidst a scattering of rose petals. The cupcakes display also reflected the wedding theme, with flavors like Honey Lavender and Chocolate Mint among other favorites.
Jen and Alex - An Autumn Aqua and Aubergine Wedding
Jen and Alex desired a wedding filled with southern simplicity, and planned to DIY many wedding details to help maximize their budget. Their Florida roots inspired such details as the painted blue mason jars, cut log risers, collection of bud vases and lanterns, program fans, burlap table runners, and Southern-inspired menu items. They wanted a rustic Autumn feel to the day but were drawn to shades of Aqua and Aubergine (the shade of purple was in honor of the bride's Dad who passed away from Pancreatic Cancer; she was surprised with a photo locket on her bouquet so he would be walking her down the aisle). The couple wanted to honor their family members who could not be present with them that day, while also providing a great experience for their closest friends and family who were present. Although a thunderstorm thwarted their outdoor ceremony plans, they did not let it ruin our day because they remembered the big picture and what was really important that day which was being with all the people they love, and marrying your best friend (all brides and grooms should have this outlook!) The Magnolia Building's vaulted ceilings, wood floors, and stone fireplace made for a stunning backdrop for both the indoor ceremony and the reception that followed.
Blair and Jake - A Country Couture Wedding
There’s no better way to say "I Do" than on a breezy autumn day with a waterfront view at Davis Island Garden Club. Blair and Jake exchanged their vows amongst family and friends in Southern style surrounded by the lush garden setting. This country couture wedding was perfectly accented with vintage-style furniture as outdoor seating where guests could lounge and enjoy a mini cigar bar. Classic beverage dispensers offered a variety of refreshing lemonades and teas. To honor the couple’s journey, guests found their seats at tables reflecting places to which Blair and Jake had traveled. Each table was adorned with flickering votive candles surrounding lanterns or tall floral arrangements of curly willow with violet and ivory stock. String canopy lighting floated above while family and friends gathered at the food stations offering unique choices such as a salad and biscuit bar, chicken and potatoes, or brisket and mac n cheese. If guests saved room for dessert, a large wine barrel displaying a stand of assorted cupcake flavors would satisfy their sweet tooth.