Liz and Jeff - A Travel Inspired Wedding

Love travel? Why not incorporate that passion into your special day? That’s exactly what Liz and Jeff did, with a travel-themed wedding that showcases their favorite adventures, destinations and places in the world. To add a little pop of color, the groomsmen sported pale blue pants and peach ties and added some extra flare with personalized monogram suspenders. Guests were charmed by the vintage suitcases filled with custom passport programs and unique luggage tags and flip flops favors! The new Mr. and Mrs. entered the reception through a burst of confetti. Dinner was served at round tables covered with vanilla linens and topped with repurposed mason jars filled with flora in shades of pale pink, ivory and peach.  Clusters of votive candles and roses in silver candlesticks encircled stacks of books and mini globes. Family and friends enjoyed specialty drinks perfectly paired with food stations from around the world, offering Asian, French, Italian, and Cuban cuisine, and when guests visited the food stations, they received a stamp on their passport menu!  There were even exotic flavored cupcakes for dessert!  The music kept everyone on the dance floor all night long, and when it came time to say their goodbyes, no one wants to leave - the party was that amazing!

The bride and groom shared a First Look and wedding party photos at the historic Henry B Plant Museum

The flower girl carried petals in a handmade globe basket

Bridesmaids wore mismatched grey cocktail dresses and carried bouquets in shades of ivory, pink, and peach

The bride and groom rejoice after their waterfront ceremony at the Davis Islands Garden Club

Guests received luggage tags as keepsakes

Centerpieces included stacked books, mason jars, bud vases, & candlesticks of flowers, & mercury glass votives

Cupcakes included exotic flavors like Italian cannoli and Ginger Wasabi to compliment the worldly cuisine

Venue: Davis Islands Garden Club

Photography:  12-1 Photography

DJ:  RJ Vida, The Production Crew

Florist:  Andrea Layne Floral Design

Catering:  Catering by the Family

Cupcakes:  Sugardarlings Cupcakes

Linens:  Connie Duglin Specialty Linen