Vintage Weddings

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Liz and Jeff - A Travel Inspired Wedding

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Liz and Jeff - A Travel Inspired Wedding

Love travel? Why not incorporate that passion into your special day? That’s exactly what Liz and Jeff did, with a travel-themed wedding that showcases their favorite adventures, destinations and places in the world. To add a little pop of color, the groomsmen sported pale blue pants and peach ties and added some extra flare with personalized monogram suspenders. Guests were charmed by the vintage suitcases filled with custom passport programs and unique luggage tags and flip flops favors! The new Mr. and Mrs. entered the reception through a burst of confetti. Dinner was served at round tables covered with vanilla linens and topped with repurposed mason jars filled with flora in shades of pale pink, ivory and peach.  Clusters of votive candles and roses in silver candlesticks encircled stacks of books and mini globes. Family and friends enjoyed specialty drinks perfectly paired with food stations from around the world, offering Asian, French, Italian, and Cuban cuisine, and when guests visited the food stations, they received a stamp on their passport menu!  There were even exotic flavored cupcakes for dessert!  The music kept everyone on the dance floor all night long, and when it came time to say their goodbyes, no one wants to leave - the party was that amazing!

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Julia and Chris - A Plantains-and-Poppies Wedding

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Julia and Chris - A Plantains-and-Poppies Wedding

Julia met Chris in Germany in August of 2011 where they were both serving in the military. They quickly became inseparable, and when it came time to plan their wedding, they decided on a destination wedding in the bride's hometown of Tampa. Both desired an eclectic feel for the wedding with a nod to the bride's Tampa roots as well as the couple's travels abroad. The Don Vicente in historic Ybor City was perfect.  The bride's favorite flowers are poppies, and with the groom in his dress blues for the wedding, the color scheme of poppy orange, lemoncello, and aqua blue was born.  Julia wanted their guests to really understand and feel the Tampa she grew up in. This inspired such details as a Cigar Bar, Cigar box centerpieces with collections of candlesticks and bottles and cans filled with colorful flowers, a Cuban cuisine menu, Florida orange marmalade favors, and even a tangelo mojito signature drink!

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Blair and Jake - A Country Couture Wedding

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Blair and Jake - A Country Couture Wedding

There’s no better way to say "I Do" than on a breezy autumn day with a waterfront view at Davis Island Garden Club. Blair and Jake exchanged their vows amongst family and friends in Southern style surrounded by the lush garden setting. This country couture wedding was perfectly accented with vintage-style furniture as outdoor seating where guests could lounge and enjoy a mini cigar bar.  Classic beverage dispensers offered a variety of refreshing lemonades and teas. To honor the couple’s journey, guests found their seats at tables reflecting places to which Blair and Jake had traveled. Each table was adorned with flickering votive candles surrounding lanterns or tall floral arrangements of curly willow with violet and ivory stock. String canopy lighting floated above while family and friends gathered at the food stations offering unique choices such as a salad and biscuit bar, chicken and potatoes, or brisket and mac n cheese. If guests saved room for dessert, a large wine barrel displaying a stand of assorted cupcake flavors would satisfy their sweet tooth.

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Buffy and Dave - A Naturalistic Love Nest Wedding

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Buffy and Dave - A Naturalistic Love Nest Wedding

Lovebirds Buffy and Dave’s intimate wedding was full of romantic, rustic details. The newlyweds exchanges nuptials at The Lange Farm accompanied only by their two children. Light tones of misty pink, ivory, and gold were reflected throughout the flowers and linens. The couple chose a “Naturalistic Love Nest” style, tying in vintage furnishings and décor, glowing candles, and lovebird accents like feathers, nests, and metal birdcages. After the newlyweds sealed their vows with a kiss (with an adorable look of awe from their daughter and amusing grimace from their son), they shared a special first dance under the canopy of Oak trees. Delicate miniature bird nests tucked into branches created the seating chart, and the reclaimed wood dining table was lavishly decorated with a Spanish moss runner, pedestal bird cages, terrariums of flora, and an abundance of candles. Place settings of layered chargers and vintage china were topped with organza napkins in metal finch napkin rings.  The new family enjoyed a light meal of delicious hors d’oeuvres, and the children filled printed kraft bags at the trail mix bar before partaking in the dessert display – a vintage hutch featuring butterscotch-nest topped cupcakes displayed in teacups and vintage china stands, and a wedding cake adorned with a suspended birdcage ornament topper.

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Jackie and Christie - A Gourmet Garden Wedding

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Jackie and Christie - A Gourmet Garden Wedding

Under the shady canopy of Great Oaks at the Tampa Garden Club, Jackie and Christie exchanged vows in front of their closest family and friends. The couple shared a love for great food and wine, and wanted a garden setting with both rustic and chic elements.  Since their top priority was guest experience, we set out to make sure their friends and family enjoyed amazing food and drinks, unique personal details, and great music for dancing!  With a color scheme of dove grey accented by cerulean blue and sage green, the wedding party sported coordinating tea-length dresses and suits.  Bouquets incorporated herbs and even ornamental kale, and the bride carried an heirloom photo of her grandmother tucked into her bouquet.  Mahogany chiavari chairs and an aisle lined with lanterns and potted herbs led to a trio of salvaged vintage doors adorned with eucalyptus branches to create a stunning backdrop for the ceremony, which concluded with a unique unity wine presentation. During the cocktail hour, a Farmer’s Market-inspired cart offered a mouthwatering array of fresh fruits and vegetables, and guests enjoyed a DIY Mimosa Station and sampling of local beers from Cigar City Brewery.  Reception tables were decorated with a collection of silver candelabras and lanterns along with more potted herbs, along with bottles of infused olive oils for guests to share during the meal, and table numbers made entirely of wine corks.  Live action food stations tempted guests with potato leek soup and artisan breads, shrimp and grits with assorted hot sauces (a nod to bride Christie's collection), and fresh made crepes filled with chicken, goat cheese, and roasted vegetables.  A tower of cupcakes topped with a small wedding cake featured clothespin doll toppers reflecting the couple’s likeness.  Before departing, a wheelbarrow filled with wheatgrass and seed packets offered guests keepsakes to plant at home and continue to “let love grow.”  At the end of the evening, firefighter bride Christie surprised her betrothed Jackie with a fire truck sendoff!

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