Brad & Amanda met while working at Publix during high school (spoiler alert: her Maid of Honor contacted Publix corporate office and had a pair of custom aprons made for them as a surprise gift - so cute!). Amanda knew she wanted a wedding at a historic venue on the water, and upon seeing the Powel Crosley Estate (particularly the compass room) the Old Florida Nautical wedding style was conceived. We incorporated lanterns, stacks of antique books wrapped with twine, fishing orbs, and loose natural floral arrangements. Even the little escort cards were meant to look like markers in the sea. Their menu reflected Florida cuisine (and their love of seafood) including a Florida Grouper topped with mango salsa and shrimp.