What started as a chance encounter while out with friends in Orlando (James was visiting from Seattle and Chantel was out with friends) turned into an instant connection and a long-distance romance with two people who knew they would spend the rest of their lives together. Chantel and James wanted a classic wedding style, and opted for shades of ballet pink and taupe. From the white ceramic pitchers filled with hydrangea and tea roses, to the lace overlays, to the quilted fondant cake, all of the details were soft and romantic for this waterfront garden wedding. The bride's bouquet consisted of her favorite flower, peonies, and was accented with a locket and photo of her late grandparents (who had the same wedding date/anniversary!). The gentlemen relaxed that morning by fishing off of the nearby seawall, while the ladies enjoyed mimosas. Overcome with emotion, the bride had tears of joy in her eyes as she prepared to walk down the aisle to marry the love of her life. The dinner under the trees featured a hilarious best man speech, before dancing commenced on the veranda. The bride and groom shared a last dance in a cloud of bubbles before departing on a water taxi send off at the end of the evening.
Venue: Davis Islands Garden Club
Photography: Ashley Brooke Photography
DJ: Jam Entertainment
Catering: Catering by the Family
Cake:: Publix Greenwise
Florist: Arlene Floral Designer
Linens: Connie Duglin Linen
Transportation: Tampa Water Taxi