Sarah and Mark first met at an engineering fraternity luncheon as students at the University of Florida (GO GATORS!), and soon after Mark's job relocated them to Arizona, he popped the question! Sara envisioned a garden wedding with shades of ballet pink, dusty blue and white. The Davis Islands Garden Club was a perfect backdrop, a ceremony that was naturally so beautiful it needed little extra help. They wanted their day to be truly about their marriage and celebrating with their closest friends and family, so they kept the details timeless and minimal. The result was gorgeous (as is evident by their stunning photos!)
Haley and Max, two young entrepreneurs in Tampa, first met through mutual friends at a business fraternity. What started out as friendship began to ignite sparks, and soon after purchasing an engagement ring Max popped the question - he just couldn't hold on to the ring any longer without asking! The couple envisioned an intimate backyard wedding with their closest friends and family with all the beautiful details of a wedding (such as her stunning earthy flora) without all of the stuffy traditions (instead they wanted a big PARTY!). Both love experiencing nightlife and local cuisine with friends, so it was no surprise that their music and menu were top priorities for the celebration.
Jessica's eye for classic beauty and timeless detail, and Mike's goal of excellent music and food were perfectly merged on their wedding day. Before exchanging sacred vows in a traditional Catholic ceremony in historic Ybor City, the bride shared an intimate first look with her Father after stepping into her stunning lace sleeved gown. The chic black and white color scheme and formal styling first appeared in custom invitation suites, and was accented with tiny touches of pale pink and pewter, appearing in flora that popped against the formal onyx gowns and tuxedos.
Meghan and Miles described their wedding vision as "A Midsummer Night's Dream" and wanted to make sure their garden wedding was filled with whimsical details and plenty of handmade accents. After exchanging sacred vows during a Catholic mass, guests rode the Tampa Water Taxi to the Davis Island Garden Club, where they partook in a bountiful cocktail hour held on the waterfront veranda. Guests signed Jenga game pieces as a guestbook. Canopy lighting suspended from tree to tree gently lit the sprawling communal dining table below. Gold candlesticks and vases filled with an abundance of coral roses and peonies were strewn down moss table runners. Tying in the garden theme, guests' names were scribed on cut wood discs displayed on a bed of moss. Place settings were composed of sophisticated gold-rimmed china, glassware, and an individual pink rose resting on each napkin. A three-tier cake of buttercream frosting was embellished with a few flowers for a classic look. Music filled the air and a shoe valet display was a wonderful spot for guests to kick off their heels for a night of dancing and merriment! Meghan and Miles couldn’t have dreamt of a better way to start their new journey as husband and wife.
Love travel? Why not incorporate that passion into your special day? That’s exactly what Liz and Jeff did, with a travel-themed wedding that showcases their favorite adventures, destinations and places in the world. To add a little pop of color, the groomsmen sported pale blue pants and peach ties and added some extra flare with personalized monogram suspenders. Guests were charmed by the vintage suitcases filled with custom passport programs and unique luggage tags and flip flops favors! The new Mr. and Mrs. entered the reception through a burst of confetti. Dinner was served at round tables covered with vanilla linens and topped with repurposed mason jars filled with flora in shades of pale pink, ivory and peach. Clusters of votive candles and roses in silver candlesticks encircled stacks of books and mini globes. Family and friends enjoyed specialty drinks perfectly paired with food stations from around the world, offering Asian, French, Italian, and Cuban cuisine, and when guests visited the food stations, they received a stamp on their passport menu! There were even exotic flavored cupcakes for dessert! The music kept everyone on the dance floor all night long, and when it came time to say their goodbyes, no one wants to leave - the party was that amazing!